• The Twelve Days Of Christmas 16 Dec 11

    …is a new recipe collection from the Vegetarian Society. It’s guaranteed free from geese, French hens and partridges (in pear trees or anywhere else), so it’s ideal for vegetarians looking... Read More

  • The Festival Of Lights 21 Oct 11

    The most popular of all the festivals from South Asia, Diwali is a five day period that represents the Hindu New Year and marks the beginning of winter. It’s the Hindu, Sikh and Jain equivalent... Read More

  • Just Beet-iful 22 Jul 11

    The benefits of beetroot juice have long been recognised – but there are more ways to enjoy this delicious and healthy vegetable than just by drinking it. It’s astonishingly versatile, and with... Read More

  • The Cream Of The Crop 24 Jun 11

    June and July are two of the busiest months for British carrot farmers – when they literally work day and night to ensure that new season carrots reach our tables in perfect condition. To prevent... Read More

  • Al Fresco Recipes 10 Jun 11

    Mix at home, pack into boxes, assemble when you’re ready to eat ½ small watermelon • 100g feta cheese • 1 x 50g bag each of rocket & watercress • 4 slices Prosciutto • 2 tbsp bottlegreen... Read More

  • The Green, Green Grass Of Home 29 Apr 11

    Truth: The true British asparagus season is very short, lasting for about eight weeks from late-April to mid-June. Imported asparagus is available from different parts of the world all year round... Read More

  • Herb Heroes 18 Mar 11

    Herbs can transform the most ordinary meals into something very special, and have been used to add flavour and aroma for thousands of years. Now The British Herb Trade Association has launched its... Read More

  • Sprouting Flavour 17 Dec 10

    So many people were put off for life by soggy, overcooked sprouts served up during childhood, usually with an accompanying “Eat your greens, they’re good for you”. But if the memory of that... Read More

  • Lovely Leeks 22 Oct 10

  • Eating The Blues 27 Aug 10

    Serves 8-10 Base: 115g butter 250g self-raising flour 2 egg yolks 100g Fruisana Fruit sugar Filling: 400g blueberries 25g Fruisana Fruit Sugar Topping: 2 egg whites 50g Fruisana... Read More

Find Your Local...