• Colour Me Beautiful 26 Aug 11

    I stood, perplexed, in a bakery in Soho. It felt more like a toy shop than a food emporium. The icing on the cakes ranged from fire engine red, past radioactive green, through rubber duck yellow... Read More

  • Change At The Checkout… 22 Oct 10

    It seems that a decade of cheap eating is coming to an end. The cost of food is climbing because world shortages of important crops, such as rice and wheat, have been pushing up the price of... Read More

  • Blueberry Fools 27 Aug 10

    Our native soft fruits have fallen foul of the scourge of the superfruit. Like an advancing army, laying waste to everything in its path, the blueberry has marched into our supermarkets and... Read More

  • The Benefits Of Beetroot 28 Aug 09

    Apparently, it’s all down to the nitrates… The volunteers in the Exeter University study, the results of which were revealed earlier this month, each drank 500ml of organic beetroot juice per... Read More

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