Villa Romana • Rickmansworth

  • Villa Romana 5 Mar 10

    I am sure that many of our Rickmansworth readers – and others – will vividly recall 92’s, the infamous High Street bar opened in the late 1980s by Andrew Ridgeley, after the break up of Wham... Read More

  • Hawtreys 19 Feb 10

    If fine French cuisine – with a modern twist – tempts you, but you weaken at the thought of deciding between all those elegantly described dishes, then the tasting menu at Hawtreys has your name... Read More

  • The Sweet Taste of Valentine's Day 5 Feb 10

    New to the UK market, this wine is produced by a small family-run New Zealand winery. Back in 1973 Hermann Seifried and his wife Agnes planted the first vines in the South Island – perservering... Read More

  • The Battle Axes 5 Feb 10

    I didn’t realise just how steeped in history this pub is. I know it as a familiar landmark on the rambling lane between Elstree and Letchmore Heath, within spitting distance of the Aerodrome... Read More

  • ChiKa Yan 22 Jan 10

    I’m not the greatest fan of the All You Can Eat concept, so I was rather disappointed to find that ChiKa Yan, on Bushey Heath, had nothing else on offer – and even more disappointed to discover... Read More

  • Bitter Sweet 22 Jan 10

    The Bitter Truth boys are part of a cocktail ‘renaissance’, looking back to when drinks were made with skill and balanced for you as an individual… back to the days before soda guns and mass... Read More

  • The Peppermill 8 Jan 10

    7 New Parade • Chorleywood • WD3 5NJ • 01923 284421 Read More

  • Ruby Red 8 Jan 10

    Recent research shows that the Ruby Red contains some of nature’s most effective antioxidants, that help protect the body against those infamous ‘free radicals’. Free-radical damage is a... Read More

  • Il Pappatore 4 Dec 09

    Il Pappatore has been serving up authentic Italian cuisine in Bushey Heath for the past eight years, but its provenance stretches back to the 1970s, when owners Aldo and Stefano first started out... Read More

  • A Very Berry Christmas 4 Dec 09

    Rich sauces and indulgent fillings are characteristic of Christmas cookery… and lack of time to create all that is necessary for the festive season is characteristic of most cooks... Read More

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